Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. The Deba knife is a very traditional knife used extensively in Japan due to the amount and quality of seafood eaten. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The design of the Deba is considerably different than most other knives, primarily due to the thickness of the blade. The Deba knife can used … Shop our high-quality Deba knives now. Well, it all depends on what type of knife sushi chefs use! This steel type is softer than either white or blue steel and as such is easier to sharpen. Free Shipping on Prime eligible orders. Learn how and when to remove this template message, The Japanese Kitchen: 250 Recipes in a Traditional Spirit, Cutlery and Allied Trades Research Association, https://en.wikipedia.org/w/index.php?title=Deba_bōchō&oldid=976481209, Articles lacking in-text citations from October 2017, Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 3 September 2020, at 05:07. To gain that perfection, getting a specific sushi knife set is a must. When I break down fish, I use my sharp, stainless steel western-style gyutou, and I think it works just fine. The Deba is the coarse knife used in Japanese cuisine. £26.00. Its robust blade is especially good for filleting and boning fish and meat. Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. This knife is best used for: Fish. Our Cutlery & Knife Accessories category offers a great selection of Deba Knives and more. 15% Discount on your first order! The main benefits of using a Deba knife are: If you are planning on doing any butchery or want to learn then, the Deba is definitely a great option. It is Ideal for heavy tasks but Deba … Deba --- For cutting fish and light mincing. These knives are designed to be workhorses, so there are a variety of qualities and sizes. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. This is no professional use. Consider a Nakiri Knife when adding a new knife to your kitchen collection. Masaaki shows how to fillet Kingfish step by step using Japanese Deba knife. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. The deba bōchō first appeared during the Edo period in Sakai, Osaka. MSRP: $108.00 $59.00. Sakai Takayuki Japanese Chef Series Silver Steel No.3 Deba Knife. Discover Deba Knives on Amazon.com at a great price. But it is Japanese forged iron, and it’s much sharper than stainless steel knife. This is … The Deba Knives or Deba bōchō. The deba is not intended for chopping large diameter bones. 2.Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. Deba Knife. So while a Deba's weight and thickness makes it easier to cut through fish spines and rib bones, my sharp gyutou can do it as well. Sandra Ericson from Washington D.C, USA - 20007 on November 22, 2016: Jiro ono also use Japanese knife as he is a Japanese. Looking for the perfect gift this holiday season th... What Is the Difference Between Nakiri and Santoku Knives? Debas are thick, stout knives traditionally used in Japan for filleting fish. Once the meat is broken apart then it can be cleaned and any skin and remaining bones removed from the final cut such as a fillet. Call us on + … The phrase “let the knife do most of the work” is very accurate in the case of the Deba, because the weight of the blade makes breaking apart a fish much easier. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken (includes the bones), also for filleting tasks. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. If you translate Deba knife from Japanese it means “pointed carving knife”. However, know that you may need to practice and watch a bunch of YouTube videos to really hone your technique as it is different than western butchery styles due to the single bevel edge. T he Deba - written in Japanese as 出刃包丁 (でば) and pronounced as Deba Bōchō. CHRISTMAS SALE 2020 15% OFF ALL PRODUCTS! The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish, including small freshwater fishes such as trout. The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Online shopping from a great selection at Home & Kitchen Store. Since all of the various Deba knives are used for chopping through cartilage, bones, and chitin, the laminated. Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat. The Deba knife is primarily known for the thickness of the spine and the weight of the blade. Peak performance never looked so good to you or your wallet. 15% Discount on your first order! We recommend that you use different sizes of Deba knife, such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut. 3.It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements. Koi Knives offers Japanese Chef Knives with Australian wood handles. Sakai Takayuki. The back of the blade can be used to chop thin bones. There are many types of knives available you might like to... stainless steel vs high carbon steel knives. It is designed to behead and fillet fish. The most commonly used types in the kitchen are the deba bocho (kitchen cleaver), the santoku hocho (all-purpose utility knife), and the nakiri bocho and usuba hocho. The word “Deba” translates to “Pointed Carving Knife.”. Chosen as it represents our cooking style. The word “Deba” translates to “Pointed Carving Knife.”. The Deba knife is designed to break apart full fish, chicken, or meat where there may be small bones or tendons to cut through. Same result. These high carbon knives are an excellent choice for the beginning chef or for occasional use. The carbon steel blades can be honed into a sharper cutting edge. Japanese knife Deba style The Deba knife is a heavy knife that was made to filet and butcher whole fish. Economical knives for home use. Kitchen Gifts for Your Favorite One Who Loves Cooking and Eating! Magnolia. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The top 9 Deba Knives, all appearing on 2 or more “Best Deba Knife” product lists, are ranked below by how many lists they appear on. At Hasu-Seizo, we specialize in artisan Japanese knives. The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. Yo-Deba with thick Double bevel blade (also known as "Western Deba") is used not only for fish, but meat as well. Scopri le migliori offerte, subito a casa, in tutta sicurezza. Japanese Kitchen Deba Knife 120mm 4.7 inch Single edged Right handed SEKI JAPAN. £169.00. Thus it is constructed with a thick spine while the tip is thin with an extremely sharp edge. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish. Sakai Takayuki. Deba knives should not be used … $0.00 - $67.00 $67.00 - $94.00 $94.00 - $120.00 $120.00 - $147.00 $147.00 - $173.00 Sort By: Quick view Compare Add to Cart. Make sure this fits by entering your model number. Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. The remaining 125+items, as well as the lists we used are in alphabetical order at the bottom of the page. This knife is made for butchery, taking full fish or chickens and breaking them down into more usable sizes. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. Deba is a merge of two creative and totally off obsessed chefs who live to bring classic dishes a new spin.The name Deba comes from the Japanese knife used in creation of fish dishes. Sakai Takayuki. Clean and classic food that is sharp in taste and presentation. The Japanese word "Ko" means “small” or “short” in English, and the Ko-deba is a small Deba that is commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish. You may find them made out of a softer Yasugi steel, such as yellow steel, all the way up through high quality white steel, also known as shirogami. There are also varieties in molybdenum stainless steel, which minimizes the chances of rusting. The design of the Deba is considerably different than most other knives, primarily due to the thickness of the blade. Yellow Steel is the purified iron steel, by removing impurities like silicon, phosphorus and sulfur out of SK Steel. Magnolia Saya Sheath for Deba Knife with Ebony Pin - Various Sizes. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. Comments. So, let’s get acquainted with the types of Japanese-originated knives. Visita eBay per trovare una vasta selezione di deba knife. In this case, we recommend around 180mm as the most suitable size for most people. But one knife that I don't have and feel like I don't need is the Deba. £189.00. Check out our post about stainless steel vs high carbon steel knives for a more in depth look at the different metals. It is designed to behead and fillet fish. If you’ve started looking at Japanese knives, you may have seen the name “Deba.” The Deba knife is a very traditional knife used extensively in Japan due to the amount and quality of seafood eaten. It's a Traditional Style Japanese kitchen knife, typically measuring 150-330mm in length. The rest of the blade is then used to ride against the fish bones, separating the fillet. It is designed to behead and fillet fish. It is used when cutting fish or bones. Our knives are created for those that love knives likes we do. What is the Difference Between Nakiri and Santoku Knives? I know that gyutos and santokus are what would be considered more 'versatile' and all purpose in the Japanese knife realm and Debas are more of a one trick pony being used mainly for butchering fish/meats/poultry. Fish filleting demo by Masaaki Saito from SAITO KNIVES. However, many modern knives are also available in stainless steel. We hope you enjoy playing with our Japanese knives with an Australian Wood like we do. Deba Knife. The most important aspect of the traditional Japanese knife for most users is the quality of the grind-work. Scopri le migliori offerte, subito a casa, in tutta sicurezza. They come in different sizes, sometimes up to 30 cm (12 inches) in length. Unrivalled Performance: Ruthlessly sharp single-bevel scalpel … This is the first knife a sushi chef would use when preparing fish, as it is used to fillet whole fish and butcher the boneless meat. Shop By Price. Asymmetrical blade; Blade length: 170 mm; Available in series: 600Pro Get first dibs on newly arrived knives and custom designs! Sakai Takayuki Kasumitogi White Steel Deba Knife. Visita eBay per trovare una vasta selezione di japanese knife deba. Deba means “short fat tooth” in Japanese, and this describes the shape of the knife. Traditional Japanese deba knives have a thick spine and hefty weight, perfectly designed for butchering and breaking down all sized fish. Traditionally, Deba knives are made of carbon steel. Deba Knife with thick single bevel blade is indispensable for cleaning fish.It is used to cut through hard bones and also to fillet the fish. The Deba knife is a type of Japanese kitchen knife with a pointed blade used mainly to cut and clean fish, poultry and meat. It is perfect for heavy cutting tasks. Each Gesshin Hide knife comes with a sticker guaranteeing that only certified craftsmen have worked on the knife, and each knife has a unique serial number. The edge profile is lightly curved, similar to a Gyuto (Chef’s knife), making slicing a breeze. After the denser materials are out of the way, you would then transition into a different knife such as a Sujihiki knife or Gyuto knife. To differentiate them from Traditional Deba Knife, they are called Yo-Deba in Japan.It resembles Gyuto (Chef's Knife) in shape, but the blade is much thicker and extremely sturdy. Inoguchi. Japanese deba butchery knives come in various sizes and generally have a single-edged bevel and are intended for right-handed use. It’s used widely as a common industrial material for saws, axes and other blades. Thick, wide blade. Deba Knives. Left Handed Sakai Takayuki Kasumitogi White Steel Deba Knife. The Deba is a traditional Japanese blade that is only sharpened on one side, which is called “single I also like Japanese knife for my kitchen work. Heel (near the handle) for cutting small bones, Giving more room to the fingers while working. These knives range in size from 150mm up to a gigantic 300mm, and have a traditional Japanese style oval wooden handle, usually made from Magnolia wood. The knife comes in different sizes up to 12 inches in length. The deba bōchō first appeared during the Edo period in Sakai. Hon-deba are typically available in blade lengths between 150mm and 330mm, with the 180mm size generally recommended for home cooks, and … While the edge is still somewhat fragile, being a single bevel blade, the knife is ideal for separating whole fish into more usable components. They were first used to cut fish but do a fine job cutting meat as well. 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