YUM! I’m a California girl who turned her baking hobby into a full-time job. There’s a reason I make this healthy flourless chocolate mug cake nearly every day! This cake is the perfect little cake to make if you don’t have the energy or time to bake a whole cake. He mentioned that while making a mug cake that evening for dessert, he remembered the super easy 3-ingredient chocolate drizzle I included in that episode, so he tried it on his mug cake…. We followed the directions and didn’t substitute anything and this recipe is GREAT as is. I was looking for a recipe that doesn’t have to be eaten immediately and I don’t have nutella. While it was microwaving I was a little worried because it didn’t poof up the way the recipe described it would and the top was glossy when it came out. I did add two teaspoons of coconut sugar. I do not have chocolate chips but I do have semi-sweet baking chocolate. Beat in baby food, vanilla and the chocolate mixture. I felt like I was on cloud nine for days—that’s such high praise! , It’s my pleasure Jana! Cake will rise extremely high while in the microwave, probably passing the top of the mug, and will the sink back down once the cooking has stopped. Add the melted chocolate and butter mixture and vanilla extract and beat until smooth. rich and decadent enough for a single-serve dessert, and healthy enough to have for breakfast. This dessert is so easy to make, and it tastes so rich and decadent! And he called it magical! In a bowl mix together the egg, cocoa powder, and sweetener. so glad you love it! Save my name, email, and website in this browser for the next time I comment. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. When you microwave more than one at a time, they do not cook evenly, Aloha. It looks so good. ), there are plenty of goodies inside for you! so sorry I didn’t see the last comment on coconut milk until now :S. sorry! . « AHB TV: The Ultimate Healthy Sugar Cookies, Healthy Dark Chocolate Espresso Peanut Butter Cups ». i made it , i mean the cake and it was great , it was moist ,dense ,sweet  All three of them proclaimed my recipe as the best mug cake ever! It tastes like a scrambled egg???? In a small saucepan, melt butter and chocolate over low heat, stirring constantly. I’m honored that you tried making my recipe, Devika! Spread the batter into the prepared ramekin, and gently press the remaining chocolate chips on top (if using). How was the flavor — was it rich and chocolaty or on the bitter side? Wow! I was thinking of packing this for lunch. I’m not sure exactly what you mean by heavy and thick. Each Keto Flourless Mug Cake has 9 net carbs, 15 total carbs, 6 g fiber, 17 g fat, 9 g protein, and 229 calories. Oh my! His kind note made my entire day, so I quickly typed out a response. I show you how here. thanks for buying my book! I don’t have that sweetener, so I used 1 bsp of coconut sugar, and it was too salty/bitter. Let the mug cake cool for at least 4 minutes to allow the center to finish cooking through. They are still slightly warm and go amazingly well with a glass of cold milk. One other thing, did you make sure to use heavy cream? And he told me he wasn’t sure what I meant by “pretty ones” so he looked through the eggs and bought a carton of eggs with the smoothest shells… Will there ever be an improved Biscoff mug cake recipe? Grease a 9 inch round springform baking tin with butter. Not only did he buy my strawberries and eggs, but he also bought a bunch of instant cup of noodles and two giant chocolate bars. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. But if you do, please microwave separately. The rise happens during cooking. Mine barely Rose bigger than the actual Rob mixture. So, we’re having yet ANOTHER snow event here in Ohio and I’m trying to decide how guilty I’d feel if I ask my husband to stop at the store on the way home and buy some heavy cream . Instructions: 1. Add in remaining ingredients and whisk vigorously so that you do break down the egg. Bake the cake in an 8-inch round cake pan.Make sure you grease the pan with nonstick cooking AND line it with parchment paper.I also … Depending on how much you like dark chocolate, I’d definitely recommend using more than 2 teaspoons. Inside, I included that I had made a major mug cake break-through of my own when I started microwaving them on 30% power instead, and I shared an explanation of why that made a huge difference, along with my favorite mug cake recipes. Whether you’re in the mood for a quick treat or you’re looking for something easy and special to make for Valentine’s Day, this flourless chocolate mug cake should do the trick. Hi there! Omg, this looks delicious! I love the pairing with the strawberries, perfect for Valentine’s. . All Rights Reserved. I did everything exactly as The recipe dictated. If using, gently fold in ¾ teaspoon of chocolate chips. Bake the cake for 25 minutes; the top will have formed a thin crust, and it should register at least 200°F on an instant-read thermometer inserted into its center. I liked the consistency, and how easy it is to make, but next time I’ll use at least 2 tsp of coconut sugar. Put the coconut oil in a medium bowl. Add the almond flour and mix until smooth. I’ll share it at some point =). It cannot be substituted with regular milk or lighter half & half. I prefer my chocolate desserts less sweet and with a deep chocolate flavor. Microwave cake for about 1 minute. LOVE it! I haven’t tried, but I’m thinking the coconut milk won’t work the same. Remove from heat; cool slightly. I prefer the heavy cream in terms of flavor and it also poofs out more so it looks prettier, but the oil version is a good alternative if you are getting some serious snow and really want to make this cake =). I’m not familiar with dessert cream, so unfortunately I don’t know the answer to that. For a pretty presentation, you can transfer the cake to a smaller mug or bowl. Pour the batter into microwavable silicone cupcake liners, or 1 medium bowl (to make a small cake), or 3 small bowls (to make it cupcake size), people often use a coffee mug … Run a knife around the edges of the cake to help separate it from the pan. Why did it not work??? This is the vanilla stevia that I use because I love its warm flavor and don’t notice any strange aftertaste like with some other stevia products. Coat ramekins or 2 mugs with a little bit of coconut oil and 1 tbsp of the cocoa powder 2. This flourless Bailey’s chocolate mug cake harkens back to those days, and I loved how simple it was. ♡  Healthy Triple Chocolate Mug Cake Whether you're in the mood for a quick treat or you're looking for something easy and special to make for Valentine's Day, this flourless chocolate mug cake should do the trick. Yes you can substitute with a chocolate bar but I do not have the gram weight. If you just used 1 teaspoon of coconut sugar, that’s why your mug cake was so bitter — that’s the equivalent of 1/6th to 1/9th of the amount of sweeter that the recipe calls for! By the time it is finished cooking, it will have sunk back down again so you would not see it rise if you were not watching it while it cooked. For best results, be sure to read the recipe notes before making your cake. It sounds like you may not have mixed all the ingredients completely. When he returned, he had two bags of groceries. Oat flour is simply finely ground oats so… I’m not sure if it technically counts as flour. (And you’ll use it in all of these recipes of mine, too!). And it gives your treats a protein boost, too! sure it could but has anyone tried it? What might have happened? View Nutrition Information + Weight Watchers Points Do not substituted Dutched or special dark cocoa powder. It is a flourless cake so it is supposed to be dense like a typical flourless chocolate cake. Cake should be solid and completely cooked but slightly wet around the edges. Low Calorie Desserts Ww Desserts Weight Watchers Desserts Ww Recipes Cake Recipes Dessert Recipes Chocolate Mug Cakes Flourless Chocolate Indian Cake. and no eggs. I made one of the chocolate mug cakes from your book, so I can personally vouch for the tastiness . If the former, did you happen to dip them directly into your containers of flour and cocoa powder? Thank you   Anne. It’ll be a 4 hour gap, but since it needs to rest I thought I’d give it a shot. I have no idea what I did wrong but mine came out as this strange gelatinous dense mass that was almost like thick chocolate jello :/. Made with just a few basic ingredients; chocolate, pumpkin puree, pure maple syrup, vanilla extract and eggs. Your comment made my day! Blend thoroughly with a fork. Would coconut milk work as a substitute for the heavy cream? I don’t recommend white chocolate as it does not work the same. As I was making these cakes, I realized we didn’t have any fresh berries to eat them with. Lightly coat a 1-cup ramekin with nonstick cooking spray. Tips for Making Flourless Chocolate Cake. Here is a video I made for a related mug cake, 3 Ingredient Flourless Nutella Mug Cake! Prep time: 10 minutes Cook time: 1 minute / Yield: 1 serving. Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated. Tips & tricks to stay on track, look great, and feel your best. We love to eat, cook and travel for food. Place a large plate upside down on top of the cake pan and quickly flip the cake onto the place. }, ¼ tsp unsalted butter or coconut oil, melted. 2 tablespoons unsweetened cocoa powder (non-alkalized) 2 tablespoons Just Like Sugar, Swerve, or xylitol; 1⁄4 teaspoon aluminum-free baking powder; 1 large pastured, omega-3 egg; 1 tablespoon coconut milk; 1⁄2 teaspoon pure vanilla extract While they curbed the chocolate craving, they never quite felt like cake. It was written for the book, but was cut at the end because the book length was too long. I’m honored that you tried making my recipe Jana! Or is that a typo? If your cake didn’t rise while cooking then it may be that you didn’t cook long enough, Your email address will not be published. In a blender or large mixing bowl, add all ingredients, except for chocolate chips, and blend/mix … Hi. Thank you. WELL, here is a recipe that will change that. Definitely going in the mainstay - tried and true - file of my recipe book. You guys know what I meant when I specified to “get pretty ones” right? And yes—every single one contains some form of chocolate. Definitely not on the grocery list. Your email address will not be published. I guess next time I’ll be even more specific. Is there anything non-dairy that would be a workable substitute for heavy cream? Bake the flourless chocolate cake for 18-20 minutes, then remove from the oven and allow it to rest for 10 minutes. I made this with my 7yo, that’s how easy it was to mix up. You mentioned adding almost double the amount of milk — so you used a little more than 3 tablespoons in total, correct? Hi, could I substitute dessert cream for heavy cream? In this particular recipe, they actually have a much less prominent chocolaty flavor… Almost a little dull and bland. ♡  Healthy Peanut Butter Mug Cake And you can plate it so no one even knows it was made in a mug with a microwave. The egg needs to be fully mixed and beaten in with the other ingredients for the recipe to work. Once it's cooked the cake will shrink. My son loved it. yay! I’ve made mug cakes with coconut milk before and it’s always tricky working with it because it seems to throw of the texture of my cakes. I could get addicted to these. This flourless chocolate peanut butter cake is moist and dense and best of all it is ready in just under 2 minutes. Heavy cream has between 36-40% milk fat, so if dessert cream is similar, then it should work. I’m so glad you enjoyed it =) =) =). I feel like Jake might do that… I love that the chocolate cake is a little heart shaped. I also have some white chocolate bars semi sweet that may be a substitute if necessary. hehe, boys are so funny. Gradually add 1/3 cup sugar, beating until thick and lemon-colored. Melt the butter and chocolate together in a mug or large 12 oz (355 mL) ramekin in the microwave … In a large microwave-safe mug (at least 12 oz), add chocolate chips and heavy cream. The results are a warm, chocolate treat, somewhere in the middle of a cake … The perfect light chocolate dessert to satisfy your sweet tooth, perfect to make when you’re entertaining. hey i wanted to ask that if i am run short on chocolate chips or maybe chocolate too 3. thanks for taking the time to leave a comment =) =). Your email address will not be published. Melt chocolate chips and coconut oil in the microwave at 30 seconds increments, stir each time until smooth. Pour into 2 lightly greased ramekins. you can try one of my full size cakes meant for the oven. How did you measure the oat flour and cocoa powder? I’m sure if you look it up on the internet, there should be some baking conversion site that might provide you with the information. I’ll let you decide! I‘d love to try this recipe, but I have a question: How much electric power (watts) do you use baking the cake in the microwave? Will it be okay in a normal box or an airtight one? It’s not a mug cake it is scrambled eggs ???? I tried this recipe at home and followed all the instructions EXACTLY… But when I ate it it was extremely heavy and thick and you could see the thickness when you looked at it. , unfortunately no. These look amazing. Regular unsweetened cocoa powder gives your healthy mug cake the most chocolaty and rich flavor! So now with that nerdy microwave science out of the way… ? Heat for about 40 seconds in the microwave and then whisk until chocolate is completely melted and smooth. In a large bowl, beat egg yolks on high speed 3 minutes or until slightly thickened. ©2020 Kirbie's Cravings. I’ve also made it successfully with substituting 1 tbsp of veg oil instead of heavy cream. (I know it can be easy to miss that section!) { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Can you split the recipe into two mugs? Just made this exactly as recipe reads except we decided to put marshmallows on top instead of powdered sugar. When it cooks it will rise extremely high so you must make it in an oversized mug otherwise it will spill and make a mess in your microwave. I mentioned in my Flourless Nutella Mug Cake post that I got the idea for that recipe from a flourless chocolate mug cake … I’d love to see your mug cake! However, this lower power better simulates baking in a regular oven, so your mug cakes turn out nice and tender instead! It was fun to have the house smelling like chocolate again, but now I have way too many sweets lying around, making it far too easy to grab a cookie whenever I pass by the kitchen. So I asked Mr. K if he could do a quick run to the nearby market to buy me a carton of eggs and a pack of strawberries, specifying to get pretty ones since I’d also be using them for these photos. I used cold coconut milk from the Can and it worked just fine. You can find it at many health-oriented grocery stores, but I buy mine online here because that’s the best price I’ve found. This mug cake is supremely moist, basically with the same texture as fudgy brownies, and has an irresistible flavor similar to 72% dark chocolate. , actually there is one, I haven’t yet shared! this cake is already quite small so I’m not sure you want to split it. I is wider and lower than a mug more like a ramekin and has a lid. You won’t find them anywhere else! I really love egg but this was the worst thing I have ever tasted Missing a little something something. I ate it, but it wasn’t a classic desert. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! So cute! ♡  Healthy Mocha Chocolate Chip Mug Cake YUM! You have to mix to the point where the egg is fully incorporated, just like any other cake batter. it is not a typo… There’s a whole section of notes that explains why. Thanks. What should I do? How to Make the Flourless Chocolate Mug Cake . Super simple and super delicious! Use the regular unsweetened kind, like this! Is there any way to substitute with that….and if so what is the gram weight (I do have scales for this) of the chocolate bar to equal 1/4 cup of chips. Tip: You can make your own oat flour at home! The following weekend, he sent me another email about how he tried my recipe and also made the same mug cake for his significant other and mom. I know you’ve suggested vegetable oil as a dairy substitute, but do you think coconut milk (full fat) could possibly work as well? I poked it to test for done ness and it was firm so I set the timer for 15 minutes to cool down until we could eat them. Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Mmmmm. Whether you prefer milk, dark or white, there are lots of treats inside for you! My Easy Sugar-Free Flourless Chocolate Cake … }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! How decadent does that look?? We hope you enjoy following along! Whether you enjoy chocolate occasionally or every single day (that’d be me! it’s almost like a chocolate soufflé. This turned out great. Ooh you’re right, it is a little heart shaped! Ok, so I almost never leave reviews for recipes but this is one of the best tasting things I have EVER made in a microwave. This cake cannot be cooked in a small mug even though the final result will be smaller than a regular sized mug. I’m so happy you enjoyed the recipe! Want even more decadence? When you say the cake didn’t rise, did you watch it as it cooked in the microwave? I think it should be fine packing it in a box. Flourless Chocolate Microwave Mug Cake Recipe | POPSUGAR Food Sprinkle with cocoa powder to cover the bottom and sides, tip upside down to get rid of excess cocoa powder.Preheat the oven to 170 C …   Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. sorry, it’s hard to substitute chocolate for a chocolate cake! I did not use a mug, but something called Stonewave I found at the dollarstore. Bake in preheated oven for 9 – 11 minutes or until just firm to touch. I will certainly try this non-dairy substitute. Is there anyway to alter the ‘baking’ process such that I don’t use a microwave? Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I struggled with the name of this recipe… Should it be called “flourless” or “practically flourless” instead? Healthier Chocolate Treats contains 50+ brand new healthier recipes. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, … (I was referring to the strawberries.) Thank you so much for taking the time to share your experience. Add the milk, vegetable oil … Let’s talk about the ingredients you’ll need! (That guarantees I’ll see your picture! I wonder s could also be baked in the oven. I ask because, well, the only oil I have is chipotle avocado oil but I do have lots of cans of coconut milk! I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this Flourless Chocolate & Almond Butter Cake. As I mentioned in the Notes section of the recipe (located directly underneath the Instructions), the vanilla stevia is the equivalent of 2-3 tablespoons of sugar. Thanks for your delicious easy recipes. ), Hi, please see my response to the comment right above yours =), I’ll be waiting for it haha I was looking through the book trying to find a Biscoff recipe. (A tiny part says no, and that’s the part that buys the pants. I am not listening to it, because this looks like the perfect winter dessert. You can remove cake and place it into a smaller cup or bowl as the cake will continue to shrink and … Whisk until the egg is fully incorporated and the batter is smooth. If you like sweeter desserts, you can always add a little sugar to the batter or top the cake with frosting or a glaze before serving. I am not a certified nutritionist. I have always loved chocolate. In case it wasn’t obvious, I found that one(flourless nutella) first and searched around a bit to find another which didn’t require immediate consumption. This gives it a B rating. This Keto Chocolate Mug Cake is pretty rich - so a few bites is generally all you need to curb your craving! * Stir in the vanilla extract and vanilla stevia. You may also like Amy’s other recipes… Through this blog, we share our eating adventures and recipes. Required fields are marked *. ♡  Healthy Vanilla Mug Cake. Flourless chocolate cake in less than 2 minutes. Instructions. Chocolate mug cake is easy to make in the microwave and a perfect size to share with your date (or not!). I really need better self-control. Required fields are marked *. Honestly, when I first saw the picture I thought that it was souffle. It’s supremely rich and chocolaty, even with no eggs, butter, refined flour or sugar. It was so bad I was gagging Can you microwave two at a time? Finally, did you make any modifications to the recipe, besides using additional milk, including those listed in the Notes section? After taking a month hiatus from baking desserts, this weekend I went a little crazy. Valentine’s Day dessert! Top with some ganache and whipped cream. In a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. Hi. In a separate bowl, stir together the butter, Greek yogurt, and milk. Sorry for silly question, but could we bake the mug cakes in a convection microwave? However, mine didn’t rise like you said it would. bakers how to make healthy + yummy treats! Carefully peel off and discard the parchment paper. Your email address will not be published. This microwave chocolate mug cake recipe will be ready in minutes! I’m sad it got cut, but I guess a lot of people still don’t know what Biscoff is. flourless cakes are so yummy =) Though if you’re looking for a good mug cake with flour, I recommend trying out my 4 Ingredient Nutella one. Pour the batter into your mug and microwave for 1-2 minutes, or until the cake is cooked through. After it cooks the chocolate flavor will not yet be as rich, and it might taste slightly eggy, but that goes away after you give it some time to cool. Our Flourless dark chocolate mug cake recipe is perfectly portioned for one and simple to make. Preheat oven to 400°F. Recipe by WW (formerly Weight Watchers) 3. Terms | Privacy. Does it really have to rest for 20 minutes? Did you use 30% power, and do you happen to know the wattage of your microwave? You can remove cake and place it into a smaller cup or bowl as the cake will continue to shrink and condense as it cools. You’ll skip the refined granulated sugar and sweeten your flourless chocolate mug cake with vanilla stevia. I will try to get the Biscoff one up on the blog soon. It’s also really concentrated—you need less than ½ teaspoon for your healthy chocolate mug cake! ♡  Healthy Snickerdoodle Mug Cake Instead, it gets the rest of its moist texture from Greek yogurt! Your recipes are really great .I am now following you on Pintrest, hey ! He included a picture along with their reviews…. (If it's solid, microwave if first for a few seconds to melt.) I love ooey gooey chocolate cake! Luckily the strawberries were also pretty and went very well with this rich chocolate cake. I always love baking with Greek yogurt because it adds the same moisture to your batter as extra butter or oil for a fraction of the calories. View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! . pls tell. I baked dozens of cookies, fried beignets, and microwaved half a dozen versions of flourless chocolate mug cakes. For the photos in the post, I actually cut them in half and stuffed each half into small cups. Healthy Flourless Chocolate Mug Cake | Amy's Healthy Baking It’s one of my favorites and I don’t think the texture is off at all. … My editor even went on to say it made his own mug cake recipe look like a sad pretender. Since my healthy mug cakes contain a lot less fat than typical recipes, I microwave them on 30% power instead for a longer period of time. (Or this for a gluten-free version!) I’m always happy to help! Microwave on 30% POWER for 2 minutes 45 seconds (2:40). I tried making this and followed the recipe but the batter was incredibly thick, I actually had to add almost double the amount of milk in order to turn it back into a batter..after microwaving it didn’t really cook but turned into a kind of cooked dough? If you like this recipe, my 5-Minute Mug Cake book also makes a great Valentine’s Day gift!).   Click here to PIN the recipe and save it for later! ?) If you microwaved them on high for 1 minute like in traditional recipes, that would result in tough or gummy textures. I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the potential culprit and how to fix it! Make sure you give the cake some time to rest so the flavors fully develop. There’s a reason I make it nearly every single day! and i served it with cream and chocolate frosting it was tasty. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean-eating friendly). That amount will probably make your mug cake taste like 90% dark chocolate. . One of the things I never really liked about low carb mug cakes was their wet, almost spongy texture. Not sure what went wrong but didn’t work for me at all. Like I previously mentioned, I make my healthy mug cakes a little differently than most traditional recipes! And with a certain holiday right around the corner… This would definitely make for a super easy (and healthy!) True single-serving dessert perfection! Top with powdered sugar and fresh fruit before serving. in Baking· Cake· Chocolate· Clean Eating· Cupcakes· Desserts· Gluten Free· Low Fat· Low Sugar· No Bake· Sugar-Free· Vegetarian, A few days after I sent over the footage for this TV episode to my video editor, he sent me an email. I find most mug cakes to have an off texture, I’m thinking flour less is the way to go for me! (P.S. I will use this recipe again and again. Rest the cake for about 20 minutes so that the flavors fully develop. Hi Kirbie, yay!! Flourless Chocolate Cake Responsible Eating And Living apple cider vinegar, raw almonds, olive oil, raw almonds, brown sugar and 10 more Vegan Flourless Chocolate Cake … Haha, that’s awesome, he looked for pretty eggs instead! Sorry if I sound rude in the above question/comment-that wasn’t the intention. ♡  Healthy Chocolate Chip Mug Cake So in honor of my incredible video editor, I’m sharing my favorite mug cake recipe with you: this Healthy Flourless Chocolate Mug Cake! it sounds like you didn’t completely mix the ingredients. That’s because you’ll mix in oat flour next, like this! the cake is able to rise with the egg. ?? To my surprise, he was gone nearly an hour. ♡  Healthy Carrot Cake Mug Cake The base for this cake was only dark chips and vegetable oil that I microwaved for just 45 seconds. That sounds frustrating and not like how this mug cake is supposed to turn out at all, so I’d love to work with you to figure out what happened. The nutrition information provided are only estimates based on an online nutritional calculator. Did you use measuring spoons or a kitchen scale? Chocolate Mug Cake is a really simple, really delicious recipe made in the microwave using ingredients you probably already have in your pantry!. It’s another one of my favorite ingredients! And it’s just 108 calories! These recipes have never been seen before or appeared on my blog. This low-calorie chocolate mug cake only requires ¼ teaspoon of coconut oil (or butter, if you prefer!) I was unsure how the rising might happen due to the fact that there is no baking soda or power in it. Ooooh, this looks divine! They are also so great to make perfect little individual portions and require few ingredients! Lastly add the baking soda and mix. I just made this and it was really yummy. First up is cocoa powder. Flourless chocolate cake By PJ Hamel Spoon the batter into the prepared pan. Does that make sense? ? Most of me hopes you say yes. What Inspired You to Write Healthier Chocolate Treats?