So versatile in either a stand alone dinner or as a side dish. I was thinking of this substitution as well but I know butternut squash tends to require less cooking time/lower temps. Press saute, spray the pot with oil and brown the turkey breaking it up as it cooks into smaller pieces and season with salt and cumin. I used to be like that as a kid, luckily I outgrew it for the most part! Hi everyone! I have made 3 of your recipes now and they’ve all been home-run successes! Added some avocado and shredded cheese on top of it… SO GOOD!! did you add raw chicken at the beginning or cooked at the end? I did add a can of red beans and a bit of frozen corn and wow we gobbled this right up. Cooking this right now on this cold day in Houston.  This is a favorite at our house. I made the recipe as written, in my crockpot. Easy, quick and delicious (as usual!) Can you use butternut squash instead of sweet potato?Â, Pingback: January Whole30 | The Edwards Dinner Party, Fantastic one pot meal! I made this tonight and added a can of Ranch Style Beans. Or do you think they’d get too mushy and watery? The sweet potato/spinach soup was so delicious. I’m hoping to switch the potatoes with the squash. Made this tonight in Instant Pot. Really good! empowers, informs and inspires you on your parenting journey. We'll definitely be keeping this recipe handy for many more nights this fall and winter. I made this tonight, soooo good! I browned the turkey, onion and garlic and dumped the rest of the ingredients in a crock pot with a can of kidney beans- on low for 4-5 hrs- very good- spiced just right as per recipe thanks for this recipe, This is so good!! Made this tonight, it was so good. Would you be able to provide the revised nutritional information for me? I made this subbing cannelloni beans for the chickpeas and butternut for the sweet potatoes plus added chicken for protein. I must say this is not one of my favorite recipes from Skinnytaste. Just the right amount of spice, not too overwhelming for a 7 year old’s palate.  I added diced jalapeños as well as some hot sauce for more heat. I’m a widow, and all my kids have moved away, so cooking for myself is sometimes a challenge. Hi Gina! OHbaby! If you love chili as much as me, you may also enjoy this Quick Beef Chili Recipe or my most popular Slow Cooker Chicken Taco Chili. Thanks! It was super satisfying. I’m not a huge sweet potato fan but with mixed with the spices and tomatoes this is a sure winner! In her book, Dropping Acid: The Reflux Diet Cookbook & Cure (Reflux Cookbooks), Koufman teams with ear, nose and throat surgeon Jordan Stern, M.D., and … Gina, I just made this tonight and it was delicious. Not too sure off the top of my head. Has anybody made this with ground chicken? Xo. The sweet potato also makes a delicious texture substitute for beans. I don't know how long it would have taken me to come up with sweet potatoes or squash on my own. Thanks Gina! Thank you. this goes in the recipe box! Thank you! Deglazed the pan a little with some white wine before adding the rest of the ingredients (a bit more generous with the spices). He also like that it wasn’t too spicy. I used organic chopped colorful sweet potatoes which were frozen, one can of garbonzos and added 6 ounces of chopped fennel which complemented the stew very well. Came back to say making it a bunch again this October and still the bomb dot com. Is that the expectation? Well, when I wasnt looking,  my daughter put everything in exactly as a recipe calls for… We did the stove top version… And to my surprise I loved it! Made this for dinner today. Added cheese, cilantro, sliced radish & 1/4 avocado to my bowl. Maybe rewarm in the crock pot? I made this with my husband last night. I used carrots because our store was out of sweet potatoes. Gosh I really hope this turns out well. Made it. If you’d like to swap out the spinach, add in kale in the last hour. Leftover Turkey and Sweet Potato Frittata. My kids even loved and asked me to make it for dinner sometime! I added chopped jalapeños to mine. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I am going to try more curry and the fire roasted tomatoes too. I think this is going to be a staple recipe! This Whole30 chili friendly recipe has just the right amount of spice to compliment the sweet potatoes without being too spicy for those of you who prefer a milder chili (you can of course bump up the heat if you wish). How did it turn out? It is one of my favorite chili recipes, perfect for cold weather. So glad I tried this recipe. I used 99% fat free lean ground turkey from Trader Joe's. Do you think this recipe will work with leftover roasted turkey? I tried it in the recipe builder and it’s zero. Thank you! I used a larger sweet potato (about 330 grams) and so it definitely needed more liquid; I used turkey stock – about 1 cup (eyeballed to a desired consistency). I have toyed with idea of adding extra sweet potatoes so maybe I will try that next time. I was thankful for this delicious and rewarding soup on a bitterly cold night. Oh well! I go to your site now first ! Please clarify this. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. Instead of draining some of the liquid, I mashed up the sweet potato chunks and put the IP on saute for a bit to cook it down and thicken it a bit more. Can't wait to make it again! This is so good! Swap these for sweet potatoes, turnips, or parsnips in most dishes, including for mashed versions. Question? Every recipe we’ve tried so far has been a winner. We prepared this as a meal to take to friends who just had a baby–and they gave their seal of approval as well! I used about an inch and a half of fresh ginger, minced. I made this yesterday, substituted butternut squash for the sweet potato so that it is Low Carb, and it is DELICIOUS! Or does it even matter? This soup was DELICIOUS and soo easy to make!! Love this! I made this for dinner last night; it was soooo delicious!! Does it get mushy reheated? I was just curious, since I've noticed that a lot of your recipes use ground turkey and I'd never heard of it before I started reading this site and still have yet to see any. So good! I. Just made this and doubled the spices- not so good – bitter . Honestly, this is one of the best dishes I have ever made, according to both my husband and son. I also made a very simple parsnip puree to go with. Best chili ever! The vegies are cooked within an hour on a low setting in the slow cooker, so unless you like very mushy sweet potato, I think the stove top would better suit this recipe. Can you cook this in a crock-pot? And the flavors are wonderful. I used the same amount of turkey but used 3 sweet potatoes, a whole onion and i added a can of organic red kidney beans (just to make it more hearty). What a cozy bowl of chili – and just in time for game day! If you plan to eat this for several meals, I suggest adding the spinach in individual portions when you reheat. Is there any reason this recipe can’t double? I made it tonight with a few substitutions and it was delicious on this cold winter night. Absolutely, hands down, my favorite chili recipe ever. My beef-eating, skeptical-over-each-new-recipe-I-try husband loves it and says it's the best thing I've ever made! Portions are too small though! SOOOO good!! Thanks for the recipe! This is going right into regular rotation. 🙂. Wonderful smells all day long and the soup turned out great. This was dinner last night and will be lunch today. Was very good tasting and so easy to make. So so good! Have Kale on hand, but no spinach. I do have a question though…approximately how many ounces is a medium sweet potato? I think it’s cool that this could be vegan and the only thing that counts for points is the potato since I used a 0 point chicken stock from Costco! Ummmmm-um Good! But, I'm adding a can of pinto beans. Spooned it over a serving of Zoodles…I know that may sound odd but it was great! i didn’t like it at all…for me, it was the combination of spices used. I have yet to find a recipe that my family dislikes. Your recipes are always so reliable! Definitely will make again! Instead of chickpeas, you can add cannellini or butter beans. How did you calculate so many weight watchers points? The recipe looks great Sabrina! This is a very tasty recipe, but, according to this Texas girls, needs more cumin, lots of corriander and a small can of beans to make it real chili! I wish I left them out. Absolutely a keeper of a recipe! By far my favorite Skinnytaste recipe!! It was out of this world! Whether you eat it for breakfast or dinner, it’s a hearty, nutrient-packed meal that will last you through any season. This soup is really quite low in calories compared to the nutritional elements and the FLAVOR BOMB that it is so I didn’t feel guilty over the extra fat. Gina – how many cups of butternut squash would you use? Would pts go down if I used butternut squash instead of sweet potatoes? I made this tonight and it's really good! I probably make this every week, it’s that good and so filling, but still light! Amazing!!!! We will definitely be making this again, maybe next week! It smells devine! This is a great recipe. Such wonderful flavor. Few ingredients and very economical. I used butternut squash instead of sweet potato which I roasted before adding it to the chili, I added some sauteed chopped red pepper and I replaced the tomato sauce and water with salsa. Hi Gina – just looking for a bit of clarification please … I want to make this in the IP tomorrow & some of the commenters say that they wish they hadn’t added the 1/4 c of water … but, the recipe actually says to add 3/4 c of water … should I add water (or not ?) I did make a couple of changes. I just made this last night for my boyfriend and I. I did find myself adding more spices and salt that was called for (that may be because the tomato sauce and tomatoes I bought did not have salt), but it was sooo good! I replaced the miso with a cube of Massel vegetarian stock (this version is palm oil free) How many oz beans should I add, and do I add it at the same time as the tomatoes? Except i omitted the coriander, just because we like beans lost 35 lbs year. 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